AgroStar
All Crops
Krishi Gyaan
Krishi Charcha
Agri Shop
Anthracnose
Anthracnose
At the initial stage, small, circular, black spots develop on the aff ected fruits. Then these spots enlarge in size, turn to brown colour, The skin of the fruit turns black and shrivels and becomes covered with characteristic pink acervuli. Finally the whole finger is affected. Later the disease spreads and affects the whole bunch.