Fruit ProcessingAgroStar Agronomy Centre of Excellence
Method for Preparation of "Tomato Ketchup"
1. Tomatoes are grown in large quantities. 2. Improper handling or negligence after harvesting can result in loss of about 40-50%. 3. Due to abundant production during the season, farmers do not get enough market value. 4. Tomatoes easily get damaged. To prevent the loss, various processed foods can be manufactured at home. Source: Bihar Agricultural University, Sabour If you Like this video, click on the yellow thumb and don't forget to Share it with you farmer friends through the option below!
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