Ber Candy: Good candies can be produced from fully developed beer fruits. For this purpose, select good, healthy fruits, wash them thoroughly with water and pierce the fruit with the help of a needle and with the help of cork, remove the seeds and keep the berries boiling in water for 3 to 4 minutes. Then spread the ber over the mesh and give 2 grams of sulphur smoke for 2 hours. On the first day after steaming, 50% of the sugar syrup should be kept in intensity for 3 hours. Add citric acid at a rate of 1 gram per litre of syrup. Through adding sugar on the next day, the syrup's intensity should be decreased to 60% and kept for 24 hours. On the third day, maintain sugar syrup 70% by immersing the fruit in the syrup for the next 3 to 4 days, make sure the ber is completely submerged. Then remove the ber from the syrup and drain and let it dry in the sun or under the fan for 2 to 3 days. After drying, weigh the polythene bag in a dry place after drying. Source: AgroStar Agronomy Centre of Excellence If you find this information useful, click on the yellow thumb and share it with all your farmer friends through the options below!