Did You Know?
1. The Agharkar Research Institute is headquartered in Pune, Maharastra.
2. India is the world's largest producer of spices.
3. When the fruit is sliced, the enzyme called polyphenol oxidases is released, which reacts with the air and other enzymes that make the fruit brown.
4. Herbivorous insects destroy one-fifth of the total annual crop production in the world.
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